Perlée is devoted to traditional-method sparkling wine and to exploring what Oregon can express through it.

Our wines are shaped by freshness, precision, texture and time. Fruit is selected with intention for natural acidity, balance and character, then handled carefully in the cellar to preserve what makes each site distinctive. Secondary fermentation takes place in bottle, followed by extended aging on the lees to build complexity, depth and a fine, persistent mousse.

We work with trusted vineyard partners across Oregon while our own organically farmed, dry-farmed estate vineyard continues to mature. Over time, estate fruit will become an increasingly important part of the Perlée story.

Every bottle is made with the same purpose: to create sparkling wine that feels unmistakably Oregon.